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Dry Prawns Gongura Pickle
A Tangy Coastal Classic. Crafted with Soul. Perfected with Science.
Kaaram & Co.’s Dry Prawns Gongura Pickle is a bold blend of sun-dried coastal prawns and tangy sorrel leaves (gongura), slow-cooked with hand-pounded spices and ozonized ingredients in cold-pressed groundnut oil. Every spoonful is a celebration of Andhra’s rich culinary heritage — spicy, sour, deeply umami, and undeniably comforting.
Made fresh-to-order in small batches, this pickle combines the protein punch of dried prawns with the antioxidant-rich zing of gongura. The unique coastal aroma and spicy warmth make it an irresistible side dish, elevating every meal — from hot rice to jowar roti.
Whether you're craving nostalgia or looking to spice up your plate with something new, this jar packs both tradition and clean food science into every bite.
🌶️ Ingredients (No Preservatives, No Shortcuts)
Dry Prawns, Gongura (sorrel leaves), Red Chilli Powder, Salt, Garam Masala, Groundnut Oil, Turmeric, Ginger, Garlic, Raw Garlic, Cumin Powder, Vinegar, Sugar, Curry Leaves, Coriander Leaves, Long Green Chillies, Green Chillies, Fenugreek Powder, Mustard Powder.
🧪 Estimated Nutritional Highlights
(Approximate values per 100g)
⚠️ Caution / Allergy Information
Contains seafood (prawns), mustard, and fenugreek. Prepared in a facility that processes nuts and sesame.
🧊 Storage Instructions
• Store in a cool, dry place away from sunlight
• Always use a clean, dry spoon
• Refrigerate after opening
• Best consumed within 6 months
📜 Legal Disclaimer
Images shown are for representation only. Product color, texture, and packaging may vary depending on availability.
📉 Nutritional Disclaimer
Values are estimated based on ingredients and preparation method. These are not lab-tested and are shared for informational purposes only.
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