About us

About Kaaram & Co.

At Kaaram & Co., we blend tradition, science, and soul to bring you the most authentic pickles, snacks, dry fruits, and spice powders—crafted with the same care and passion we serve our own families.

Rooted in the vibrant coastal city of Visakhapatnam, we are uniquely positioned between the abundant backwaters, freshwater ponds, and the long eastern coastline. This rare geographic blend gifts us with fresh seafood, naturally sourced prawns, shrimps, and backwater fish, all teeming with coastal richness. Our proximity to lush inland villages also allows us to source open-grazed, grass-fed quality meat and poultry, directly from nature’s lap.

We are a young, passionate team guided by the wisdom of grandmothers who’ve preserved age-old cooking secrets. Our recipes are time-tested, soul-nurturing, and made in small batches with no artificial colors, flavors, or shortcuts—just pure, honest food made with love.

What sets us apart is our scientific training and food safety practices, certified by the ICAR–Central Institute of Fisheries Technology (ICAR–CIFT) under the Indian Council of Agricultural Research. We go beyond tradition by ozonizing ingredients—like leafy vegetables and chilies—to remove pesticide residues, because in today’s chemical-heavy era, purity isn’t optional, it’s essential.

Our motto is simple:
“We only sell what we feed our own children.”

Every jar, every bite from Kaaram & Co. carries this promise—of health, taste, and deep-rooted love.