Dry Nethallu

Our Dry Nethallu (Dry Anchovies) are naturally sun-dried, carefully cleaned, and packed without any chemical additives or artificial preservatives. Sourced from trusted coastal fishers and processed using ozonized cleaning methods, these anchovies retain their natural flavor, texture, and nutrient richness.

Perfect for traditional dry fish recipes, spice powders, or fried snacks, our Dry Nethallu offers a bold umami taste and high protein content — all in a clean, shelf-stable form. Every batch is prepared under strict hygiene protocols to ensure safety, authenticity, and long-lasting freshness.

🔬 What Makes Us Different

• Ozonized for safe, chemical-free cleaning
• Naturally sun-dried — no artificial drying methods
• No added salt, color, or preservatives
• Hand-sorted and cleaned for purity
• High in protein and essential minerals
• No shortcuts. No compromises.

🌿 Packaging & Shelf Life

• Packed in moisture-proof, food-grade resealable pouches
• Stays fresh up to 6 months when stored in a cool, dry place
• Refrigeration recommended after opening to retain aroma and freshness

🍽️ Usage Suggestions
Fry until golden and crispy for a crunchy snack, use in traditional chutneys, stir-fries, or spicy gravies. A little goes a long way to add bold coastal flavor to any meal.

⚠️ Important Note
Please refer to packaging for updated details.

• Check for seafood allergies before consumption
• Store in an airtight container after opening
• Ensure dry hands or spoons are used to avoid spoilage

Kaaram & Co. — Honest Food, Made Right.
Rooted in tradition. Backed by science. Served with love.